| Botanical Name | Canarium Luzonicum |
| Common Name | Manila elemi |
| Country of Origin | Philippines |
| Solubility | Insoluble in Water, Soluble in Alcohol and Oils |
| Specific Gravity | 0.87000 - 0.91400 @ 20°C |
| Optical Rotation | 68.9 |
| Refrective Index | 1.47900 - 1.48900 @ 20C |
| PlantPart | Resin |
| Bland With | Frankincense, lavender, rosemary, myrrh and sage. |
| CAS No | 8023-89-0 |
| Flash Point | 120°F |
| Extraction Method | Steam Distilled |
Elemi essential oil has a very fresh, citrusy, peppery and spicy aroma. The oil is extracted from the plant for commercial usage in pharmaceutical industry.
Elemi Essential Oil is known locally as Pili, and the gum is exported from the Philippines. The ancient Egyptians used Elemi oil in the embalming process. The resin was used in Europe and the Near East for ointments and salves, and in more recent times, as a substitute for Frankincense.
Color : Pale Yellow Liquid with Fresh Lemony Peppery Balsam Green Woody Sweet Spicy Odor,
Aroma : Elemi Essential Oil can be best described by comparing it to a dill pickle with citrus notes. It is surprisingly fresh and clean though, not as tart as one would expect.
terpineol, elemicine, elemol, dipentene, phellandrene and limonene.
This oil is used in treating Bronchitis, catarrh, extreme coughing, mature skin, scars, stress, and wounds.
